Comments on: Perfect Ginger Crunch https://www.thebrickkitchen.com/2015/03/perfect-ginger-crunch/ Mon, 01 Nov 2021 06:58:44 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2015/03/perfect-ginger-crunch/#comment-29495 Mon, 01 Nov 2021 06:58:44 +0000 http://www.thebrickkitchen.com/?p=764#comment-29495 In reply to Nicki Baughman.

Hi Nicki, thank you so much for this! So happy to hear you love it. I’ll have to try cashews next time I make it myself.

]]> By: Nicki Baughman https://www.thebrickkitchen.com/2015/03/perfect-ginger-crunch/#comment-25641 Sat, 22 May 2021 07:25:05 +0000 http://www.thebrickkitchen.com/?p=764#comment-25641 ]]> I was wanting to make a ginger crunch recipe for morning tea at work here in Christchurch and came across your recipe. I didn’t have almonds in the cupboard so I substituted for cashews. OMG, this is the BEST ginger crunch recipe I have ever had. I’m seriously obsessed. I now use cashews permanently but so happy I came across your recipe. It is now one of my go to treats for any occasion. I’ve even passed it along to family living in the states. Thank you so much. ☺️

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/03/perfect-ginger-crunch/#comment-17631 Tue, 05 Feb 2019 05:03:46 +0000 http://www.thebrickkitchen.com/?p=764#comment-17631 In reply to Stacey.

Hey Stacey! That is amazing to hear, thank you for letting me know! It also reminds me that I need to make it again – maybe I’ll make it for my work as well.

]]> By: Stacey https://www.thebrickkitchen.com/2015/03/perfect-ginger-crunch/#comment-16656 Thu, 29 Nov 2018 21:31:10 +0000 http://www.thebrickkitchen.com/?p=764#comment-16656 Hi Claudia,
I made this slice recently for a work do and have never received higher praise! Everyone raved about it! All I did was follow your lovely recipe, so I thought I should pass this on to you! Thank you! A great (dare I say better..) alternative to the standard kiwi ginger crunch I grew up with :p. Will definitely make again.
Stace

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/03/perfect-ginger-crunch/#comment-1853 Sat, 19 Sep 2015 05:46:14 +0000 http://www.thebrickkitchen.com/?p=764#comment-1853 In reply to Whytney.

Hi Whytney, thank you so much for your lovely comment! I really appreciate hearing from you (and no, not long-winded at all!!), and hope you get to do something more food-related soon – I am so glad I started my blog at the start of the year, it has been such a good way to explore my love for food and just have something different to do beside university work. Christchurch does have some pretty good places (my Grandma lives down there so keeps me informed about them!) – and I always love the look of the cakes of Cakes by Anna so very jealous you can get those at the markets!
Would love to know what you think if you end up making any of the recipes here,
Claudia xx

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