Comments on: Best Chocolate Date Brownies

By: Claudia Brick

Claudia Brick — Mon, 02 May 2022 08:05:04 +0000

In reply to Cole. Hi Cole! I use plain flour and unsalted butter. Hope that helps!

By: Cole

Cole — Sun, 27 Feb 2022 00:02:29 +0000

Hi
These look great!
Do you use plain flour or self raising flour?
Also salted butter or un salted?

By: EJS

EJS — Wed, 05 May 2021 07:43:22 +0000

I, like some of the others, put less than half the sugar and they were perfect! I also used slightly less cocoa powder, but added 175g chopped pecans. My family said they were the best brownies they’d ever had! Sending love from the UK x

By: Elizabeth

Elizabeth — Fri, 25 Sep 2020 03:26:23 +0000

In reply to Claudia Brick. Oooh, great idea! I'll give the food processor idea a go :-) Going to make these next week for a birthday celebration! And... will find a reason to make the brownie cookies as well soon :-)

By: Claudia Brick

Claudia Brick — Sun, 20 Sep 2020 04:45:09 +0000

In reply to Elizabeth. Hi Elizabeth! I think you could use regular sugar in these brownies, but caster sugar (also called granulated sugar) just tends to dissolve more easily through the batter, and I would recommend using caster sugar in the brownie cookies. You can also blitz regular sugar in a food processor to DIY caster sugar!