Comments on: Boysenberry, Lemon and Almond Loaf https://www.thebrickkitchen.com/2015/05/boysenberry-lemon-and-almond-loaf/ Mon, 05 Oct 2020 09:40:16 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Claudia Brick https://www.thebrickkitchen.com/2015/05/boysenberry-lemon-and-almond-loaf/#comment-23619 Mon, 05 Oct 2020 09:40:16 +0000 http://www.thebrickkitchen.com/?p=988#comment-23619 In reply to Cathy.

Thanks Cathy, it works super well when baking anything if the top is getting too brown!

]]> By: Cathy https://www.thebrickkitchen.com/2015/05/boysenberry-lemon-and-almond-loaf/#comment-23574 Sat, 26 Sep 2020 22:26:28 +0000 http://www.thebrickkitchen.com/?p=988#comment-23574 Thanks for the ‘foil’ trick. I have never read that before!!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/05/boysenberry-lemon-and-almond-loaf/#comment-12942 Fri, 04 May 2018 18:02:46 +0000 http://www.thebrickkitchen.com/?p=988#comment-12942 In reply to Meg.

Hi Meg! So sorry for the late reply. How did the loaf end up going? The oven temperature was 180° regular bake, so that might be why – 180° fan forced is closer to 200°C regular, so the top would brown more quickly than the inside cooks. My recipes are normally all regular bake but maybe I should specify that – apologies! If that does happen though a good tactic is to cover the top of the loaf with foil to stop it from browning further. Hope it turned out ok!

]]> By: Meg https://www.thebrickkitchen.com/2015/05/boysenberry-lemon-and-almond-loaf/#comment-12728 Thu, 19 Apr 2018 05:37:21 +0000 http://www.thebrickkitchen.com/?p=988#comment-12728 Hi! I am such a huge fan of your blog. Your photography and recipes are amazing. This loaf is currently in my oven, but it has browned quite a lot and there is still up to 20 minutes left. When I checked with a skewer it was definitely underdone, so my query was, is the 180 degrees you prescribe fan-forced? And should I decrease the temperature (my oven is fan-forced)?

]]> By: Cindy Rodriguez https://www.thebrickkitchen.com/2015/05/boysenberry-lemon-and-almond-loaf/#comment-11389 Sun, 26 Nov 2017 21:38:03 +0000 http://www.thebrickkitchen.com/?p=988#comment-11389 This looks so scrumptious and almost seasonless as you can grab whatever berry is in season. Yum!

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