Comments on: Salted Caramel Pretzel Brownies https://www.thebrickkitchen.com/2015/05/salted-caramel-pretzel-brownies/ Tue, 06 Jul 2021 20:23:01 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Alfred https://www.thebrickkitchen.com/2015/05/salted-caramel-pretzel-brownies/#comment-26694 Tue, 06 Jul 2021 20:23:01 +0000 http://www.thebrickkitchen.com/?p=1087#comment-26694 In reply to Trina.

How are you

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By: Claudia Brick https://www.thebrickkitchen.com/2015/05/salted-caramel-pretzel-brownies/#comment-22792 Tue, 07 Apr 2020 07:41:10 +0000 http://www.thebrickkitchen.com/?p=1087#comment-22792 In reply to Stephanie.

Hi Stephanie, sorry about that – especially early on in my blogging/recipe writing I wasn’t as careful with using consistent units. Have been meaning to go through and standardise them! Usually you can find converters online pretty easily though.

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By: Stephanie https://www.thebrickkitchen.com/2015/05/salted-caramel-pretzel-brownies/#comment-22674 Wed, 18 Mar 2020 19:04:06 +0000 http://www.thebrickkitchen.com/?p=1087#comment-22674 Cant wait to try it, however it was very hard to understand as you used cups and also grams. I had to google search how to translate grams to cups and rewrite the recipe.

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By: Cindy Rodriguez https://www.thebrickkitchen.com/2015/05/salted-caramel-pretzel-brownies/#comment-11210 Sat, 04 Nov 2017 15:46:09 +0000 http://www.thebrickkitchen.com/?p=1087#comment-11210 This is so my style – the salty bits and sugar sweetness of chocolate and caramel. Looks so delicious!

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By: Claudia Brick https://www.thebrickkitchen.com/2015/05/salted-caramel-pretzel-brownies/#comment-8364 Thu, 10 Nov 2016 01:40:37 +0000 http://www.thebrickkitchen.com/?p=1087#comment-8364 In reply to Connie J.

Oh so glad they turned out so well for you, that is absolutely lovely to hear! And glad the caramel wasn’t too tricky either. Thanks so much for letting me know! 🙂

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