Comments on: Pear, Chocolate and Walnut Crumble https://www.thebrickkitchen.com/2015/07/pear-chocolate-and-walnut-crumble/ Sat, 09 Dec 2017 05:04:36 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Dorothy LaRue https://www.thebrickkitchen.com/2015/07/pear-chocolate-and-walnut-crumble/#comment-11222 Mon, 06 Nov 2017 03:25:42 +0000 http://www.thebrickkitchen.com/?p=1568#comment-11222 This is wonderful! I have been making crumbles/cobblers/crisps for years and NEVER would have thought to add chocolate – brilliant! It goes so nicely with pear:-)

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/07/pear-chocolate-and-walnut-crumble/#comment-10291 Mon, 26 Jun 2017 22:57:32 +0000 http://www.thebrickkitchen.com/?p=1568#comment-10291 In reply to Rabiya.

Hmm I’m not sure why that would be, I usually find it to be pretty sweet! Maybe try brown sugar next time and see if that makes any difference? Demerara sugar should be just as sweet though.. sorry I can’t be more helpful!

]]> By: Rabiya https://www.thebrickkitchen.com/2015/07/pear-chocolate-and-walnut-crumble/#comment-10034 Thu, 25 May 2017 18:40:28 +0000 http://www.thebrickkitchen.com/?p=1568#comment-10034 Hello, I tried it today,turned out great…but the crumble topping wasn’t sweet at all…was it because of the Demerara sugar?

]]> By: Dexter Brick https://www.thebrickkitchen.com/2015/07/pear-chocolate-and-walnut-crumble/#comment-9912 Fri, 12 May 2017 06:58:44 +0000 http://www.thebrickkitchen.com/?p=1568#comment-9912 I ate this. It was good.

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/07/pear-chocolate-and-walnut-crumble/#comment-9649 Mon, 10 Apr 2017 21:03:03 +0000 http://www.thebrickkitchen.com/?p=1568#comment-9649 In reply to Zoe.

Definitely celsius! Would love to know how it goes 🙂

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