Comments on: Rhubarb & Raspberry Frangipane Tart with Almond Praline https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/ Thu, 16 Jul 2020 03:36:43 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23254 Thu, 16 Jul 2020 03:36:43 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23254 In reply to Suzanne.

Hi Suzanne! Yes it is great with other fruits – especially berries and stone fruit, but also poached pears or apple. I haven’t tried it with chocolate but I imagine poached pear and dark chocolate would be a great combination.

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By: Claudia Brick https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23253 Thu, 16 Jul 2020 03:35:47 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23253 In reply to Vanessa.

Hi Vanessa! It is best served within 24hrs of baking but leftovers keep well in the fridge for up to a week. Hope that helps!

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By: Vanessa https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23243 Tue, 14 Jul 2020 19:21:54 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23243 Thanks for sharing! Does it keep long?

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By: Suzanne https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23242 Tue, 14 Jul 2020 19:21:01 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23242 This looks so good! Is Frangipane good with other kinds of fruit or chocolate too?

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By: Sofie https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-22905 Mon, 04 May 2020 06:15:13 +0000 http://www.thebrickkitchen.com/?p=1878#comment-22905 ]]> In reply to Claudia Brick.

It was delicious! Worked out fine in the end. Thank you ☺️

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