Comments on: Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting, Chocolate Ganache & Caramel Popcorn

By: Heather Moot

Heather Moot — Thu, 27 May 2021 03:50:56 +0000

Hi Claudia,
My 11 year old son Reuben made this cake today for an entry for a master chef competition at his school (Takapuna Normal Intermediate School). The recipe was perfect to follow and every part of it seemed delicious (from nibbles along the way!). He absolutely loved making it and it looked so impressive when he put it all together.

By: Claudia Brick

Claudia Brick — Tue, 12 Feb 2019 10:37:14 +0000

In reply to Tina Fransson. Hi Tina, hope it went well! I find swiss meringue buttercream quite tricky personally so I tend towards cream cheese frosting - though sometimes it does get a little soft!

By: Tina Fransson

Tina Fransson — Wed, 06 Feb 2019 15:35:09 +0000

I am making this recipe but with salted caramel Swiss meringue buttercream by request. I’d love to try it with the cream cheese frosting one day soon!

By: Claudia Brick

Claudia Brick — Wed, 02 Aug 2017 23:12:33 +0000

In reply to Michelle. So glad it worked out, thanks for letting me know! And YES how addictive is that caramel popcorn?!

By: Michelle

Michelle — Wed, 02 Aug 2017 14:54:26 +0000

In reply to Claudia Brick. Thanks! I did actually use the caramel sauce in it, and used about a cup of butter and there was just enough. Everyone really loved the cake! Especially the popcorn!