Comments on: Brioche French Toast with Rhubarb and Creme Patisserie https://www.thebrickkitchen.com/2015/09/brioche-french-toast-with-rhubarb-and-creme-patisserie/ Sat, 09 Dec 2017 04:42:34 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2015/09/brioche-french-toast-with-rhubarb-and-creme-patisserie/#comment-1975 Wed, 23 Sep 2015 11:30:18 +0000 http://www.thebrickkitchen.com/?p=2034#comment-1975 In reply to Noha @Matters of the Belly.

Thanks so much Noha! Creme patisserie is the best, isn’t it? And I just LOVE the tang of rhubarb, it does match all the sweetness perfectly. I am glad I am not the only indecisive person around here too!! Thanks again <3 xx

]]> By: Noha @Matters of the Belly https://www.thebrickkitchen.com/2015/09/brioche-french-toast-with-rhubarb-and-creme-patisserie/#comment-1961 Wed, 23 Sep 2015 05:22:36 +0000 http://www.thebrickkitchen.com/?p=2034#comment-1961 Claudia!! this looks and sounds absolutely DIVINE!! i could eat creme patisserie by itself with a spoon (i actually used to do just that when my mother used to make profiteroles haha!), and brioche is just the king of french toast for me! rhubarb would give this the perfect tang, which i always need with whatever sweet thing i am eating. love everything about this recipe, and i too share your manic indecisiveness when it comes to food haha. my husband is ALWAYS forced to share with me so we can order more, but he doesn’t complain 🙂
also, the photos r beautiful 🙂 xx

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/09/brioche-french-toast-with-rhubarb-and-creme-patisserie/#comment-1884 Sun, 20 Sep 2015 10:10:19 +0000 http://www.thebrickkitchen.com/?p=2034#comment-1884 In reply to Bec {Daisy and the Fox}.

Thanks Bec, yes Three Bags Full is so good right!? And I just LOVE their french toast so had to try it for myself haha 🙂
Hope London is treating you well though!
Claudia xx

]]> By: Bec {Daisy and the Fox} https://www.thebrickkitchen.com/2015/09/brioche-french-toast-with-rhubarb-and-creme-patisserie/#comment-1868 Sat, 19 Sep 2015 20:41:17 +0000 http://www.thebrickkitchen.com/?p=2034#comment-1868 This sounds and looks so delicious Claudia!!
Gotta love ‘three bags full’ cafe – i miss it!
an amazing recreation which i am dying to eat right now 😀
brioche french toast is the besssttt!!
hope you’re having a wonderful weekend 🙂

Bec
xx

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/09/brioche-french-toast-with-rhubarb-and-creme-patisserie/#comment-1855 Sat, 19 Sep 2015 05:49:04 +0000 http://www.thebrickkitchen.com/?p=2034#comment-1855 In reply to Ruby.

Ooh caramelised pineapple sounds divine (I bet it would go perfectly with a coconut french toast and lime curd or something to be really tropical!). Thanks so much Ruby, hope you are having a lovely weekend xx

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