Comments on: Lemon & Blueberry Scones with Lemon Curd & Buttermilk Whipped Cream

By: Heather Moot

Heather Moot — Sun, 05 Sep 2021 07:11:37 +0000

Perfect NZ Father’s Day scones made by Olivia in our house today ! Thanks Claudia…..we all loved them!

By: Claudia Brick

Claudia Brick — Mon, 19 Sep 2016 05:56:28 +0000

In reply to Kayleigh. Thanks Kayleigh, so glad you liked them! x

By: Kayleigh

Kayleigh — Sat, 17 Sep 2016 19:15:04 +0000

I made these. They were amazing! 🙂

By: Claudia Brick

Claudia Brick — Wed, 08 Jun 2016 22:53:41 +0000

In reply to Lucy.

Hi Lucy! Ugh the photos of that storm were crazy! So glad you loved the scones though, and they would have been perfect straight from the oven with the pouring rain outside! I sometimes add more lemon as well if I don’t make the lemon curd – with the lemon curd there is heaps of zesty flavour, but if you don’t use it then the scones could do with a little more, I agree. Thanks so much for letting me know how you went! 🙂

By: Lucy

Lucy — Mon, 06 Jun 2016 05:46:06 +0000

Hi Claudia,
I bunkered down in the Sydney storm yesterday and enjoyed baking these beauties, they are really super duper. The texture was perfect – much to my delight as the first scones I ever made ten years ago were a disaster. I thought it time I try again and these were easy, however I will add more lemon to the scone mixture next time. I like my citrus!
Thank you so much. I can’t wait to try your other recipes.