Comments on: Vietnamese Pork Meatball Banh Mi

By: Claudia Brick

Claudia Brick — Tue, 13 Oct 2015 08:11:30 +0000

In reply to Claire | Sprinkles and Sprouts. Thank you Claire! I am so with you on Vietnamese flavour - that is exactly what I love about it. The bread is still very much a work in progress but thank you so much, that means a lot!! X

By: Claire | Sprinkles and Sprouts

Claire | Sprinkles and Sprouts — Tue, 13 Oct 2015 01:08:54 +0000

These look so delicious!
I love vietnamese food, it has such a complex flavour but is always fresh and light.
And your photos are beautiful!!!

And that bread!!! it looks just like the baguettes you buy from the artisan bakers in France! Parfait!!!

By: Claudia Brick

Claudia Brick — Tue, 06 Oct 2015 08:37:17 +0000

In reply to Whitney @ That Square Plate. Banh mi are the best - baguettes + fresh vietnamese flavours is an incredible combination! <3

By: Whitney @ That Square Plate

Whitney @ That Square Plate — Tue, 06 Oct 2015 02:13:20 +0000

Looks amazing!! Just tried my first Banh Mi last weekend, and can’t wait to experiment some more!

By: Claudia Brick

Claudia Brick — Wed, 30 Sep 2015 09:17:19 +0000

In reply to laurasmess.

Thank you so much Laura, that really means a lot. Maybe one day I’ll try pate – but not for a long while yet I don’t think! Bread is a little more manageable if you have time to spare. Thanks for stopping by! Xx