Comments on: Lemon, Coconut & Berry Layer Cake with Lemon Curd and Torched Meringue https://www.thebrickkitchen.com/2015/11/lemon-coconut-berry-layer-cake-with-lemon-curd-and-torched-meringue/ Wed, 21 Mar 2018 23:17:58 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Lydia https://www.thebrickkitchen.com/2015/11/lemon-coconut-berry-layer-cake-with-lemon-curd-and-torched-meringue/#comment-12342 Wed, 21 Mar 2018 23:17:58 +0000 http://www.thebrickkitchen.com/?p=2493#comment-12342 Hi! This cake is AMAZING! I want to make it, but without the marring (even though that looked really nice) But I was thinking to make a dripped cake. Do you think that will work, to frost the cake and then dripp the chocolate over?

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/11/lemon-coconut-berry-layer-cake-with-lemon-curd-and-torched-meringue/#comment-9454 Wed, 15 Mar 2017 03:11:59 +0000 http://www.thebrickkitchen.com/?p=2493#comment-9454 In reply to Brooke Chessum.

So glad to hear that!! thanks for letting me know <3 <3

]]> By: Brooke Chessum https://www.thebrickkitchen.com/2015/11/lemon-coconut-berry-layer-cake-with-lemon-curd-and-torched-meringue/#comment-9438 Sat, 11 Mar 2017 19:25:42 +0000 http://www.thebrickkitchen.com/?p=2493#comment-9438 ]]> In reply to Claudia Brick.

Thanks for the help, Claudia! I found the perfect thing and the cake turned out AMAZING! My husband said it was the best cake he ever had so I was very thrilled with that! ☺

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/11/lemon-coconut-berry-layer-cake-with-lemon-curd-and-torched-meringue/#comment-9427 Thu, 09 Mar 2017 03:57:26 +0000 http://www.thebrickkitchen.com/?p=2493#comment-9427 In reply to Brooke.

Hi Brooke! I use fine desiccated coconut, but you could also use half/half fine and shredded for more texture. And unsweetened! Would love to hear how it goes for you 🙂

]]> By: Brooke https://www.thebrickkitchen.com/2015/11/lemon-coconut-berry-layer-cake-with-lemon-curd-and-torched-meringue/#comment-9416 Tue, 07 Mar 2017 17:30:25 +0000 http://www.thebrickkitchen.com/?p=2493#comment-9416 This cake looks fantastic! I’m planning to make it this week, and am wondering what kind of desiccated coconut you use? I’m in the States so most are shredded, or there are finer grinds also. Do you use sweetened or unsweetened? I’m so excited!

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