Comments on: No-Churn Passionfruit Raspberry Pavlova Ice Cream

By: Claudia Brick

Claudia Brick — Mon, 26 Jun 2017 22:54:48 +0000

In reply to Cindy Rodriguez. The meringue is like a lovely, sometimes crunchy and sometimes chewy chunks swirled through the ice cream base - it doesn't seem to affect the actual ice cream as such. So worth trying, let me know how it goes (and how good is not needing an ice cream maker!).

By: Cindy Rodriguez

Cindy Rodriguez — Fri, 23 Jun 2017 14:58:25 +0000

Now that it’s really warming up here in LA, I’m dying to try out more ice cream recipes. Admittedly, I do have an ice cream maker but this sounds so easy that it gives me a relief to not have to haul that thing out of storage, LOL. I’m so intrigued by the meringue component – what kind of effect does it give the ice cream?

By: Claudia Brick

Claudia Brick — Fri, 12 Aug 2016 06:20:29 +0000

In reply to sandra. Hi Sandra! If you don't have any passionfruit (you can also buy it canned at the supermarket), you could try mixing through crushed berries (like boysenberries or blueberries) , or even roasted rhubarb for that tart flavour. Otherwise you could just leave it out altogether and just do the raspberry coulis and meringue! Hope that helps and would love to know how it turns out :) x

By: sandra

sandra — Fri, 12 Aug 2016 02:38:19 +0000

Could someone please suggst an alternative to passion fruit a.s.a.p please. This deesert looks wonderful but i have not got any passionfruit.

By: Claudia Brick

Claudia Brick — Mon, 04 Jan 2016 08:31:27 +0000

In reply to Erika @ Love&Custard. Thanks Erika! And yes I managed to get all the desserts sorted in time for Christmas, and there were NO leftovers (yet everyone had enough) - so I guess they were a success! Hope you had a lovely holiday and a big happy new year!