Comments on: Tropical Coconut Chia Pudding

By: Claudia Brick

Claudia Brick — Fri, 20 Oct 2017 04:22:31 +0000

Thank you! That is such a great idea to blend a banana in with the liquids to use instead of sugar – I actually saw a recipe recently where they blended in a mango instead, which looked amazing! Thanks for the tip 🙂

By: The Chia Seed

The Chia Seed — Fri, 29 Sep 2017 22:56:10 +0000

This is sooo pretty!
It has been pinned happily to Pinterest! The colors are so beautiful and it is a taste of the tropics for real. To the commentor worrying about the added sugar of the syrup, there’s actually a way to skip it–especially in a tropical bowl like this one. You can blend a banana with the coconut milk/water until smooth, then use that to hydrate the chia seeds. The banana is a tropical taste, so it gets along with the coconut, plus all the toppings too.

By: Meghan | Fox and Briar

Meghan | Fox and Briar — Tue, 05 Jan 2016 00:56:48 +0000

Oh my, I have also fallen victim to the bad onion smell. I swear it took my husband and I a few days to figure it out. The worst! Sorry your New Years was kinda ruined :/ But I seriously always find that New years is kind of disappointing for one reason or another. Here is to a fab 2016!

By: Bec

Bec — Mon, 04 Jan 2016 20:34:00 +0000

This looks just stunning!!!!! The colours are beautiful. And yes, 2016 does sounds freakishly futuristic! Bec x

By: Summer

Summer — Mon, 04 Jan 2016 14:58:27 +0000

So colourful! I want to make this right now summerdaisy.net