Comments on: Peach Crumble with Maple-Walnut Ice cream

By: Judy

Judy — Wed, 17 Aug 2016 11:06:47 +0000

This was awesome. I didn’t have time to make the ice-cream and I already had some vanilla ice-cream so I went ahead and made the walnut mixture and stirred it into the softened ice-cream along with some vanilla bean paste. Thanks for the recipe Its a keeper~!!!

By: Claudia Brick

Claudia Brick — Tue, 05 Jul 2016 05:15:06 +0000

In reply to Amelie @ MangiaMinga. That is so good to hear Amelie, thank you so much! So glad you liked it, a steaming hot crumble is just the best thing right?! Glad you made the ice cream work too xx

By: Amelie @ MangiaMinga

Amelie @ MangiaMinga — Mon, 27 Jun 2016 14:40:12 +0000

Uuuuuh, I made this last night and it was the cherry on top of Germany’s soccer win last night!
My husband had forgotten to get the sweetened condensed milk so I merged your ice cream recipe with one of Darina Allen’s and it was possibly the best dessert I have ever made. Thank you!

By: Claudia Brick

Claudia Brick — Tue, 01 Mar 2016 04:33:39 +0000

In reply to Erika @ Love&Custard. Aw thank you so much Erika!! A ladle sounds perfect - looking back on this post, I think I need to make it again asap while peaches are still lingering here. We always call them crumbles in NZ and Australia too (must be a British colonisation thing!) so that's what I normally go with too. Hope you are having a good week! xx

By: Claudia Brick

Claudia Brick — Tue, 01 Mar 2016 04:31:12 +0000

In reply to Sneh | Cook Republic. YES I so agree, any other way of making ice cream takes so much effort and never quite lives up to expectations. Love how you can sub in pretty much any flavours with the condensed milk version too. Thanks so much Sneh! x