Comments on: Roasted Plum & Chocolate Frangipane Tarts

By: celes

celes — Thu, 18 Apr 2019 07:27:29 +0000

In reply to Claudia Brick. That sounds perfect - thank you so much for replying! x

By: Claudia Brick

Claudia Brick — Mon, 15 Apr 2019 16:12:18 +0000

In reply to celes. Thank you! I think either would be fine, but they are really delicious on the day they are made. You could definitely make the plums, pastry and frangipane ahead (store in the fridge) and then assemble and bake on the day. Hope that helps!

By: celes

celes — Mon, 15 Apr 2019 06:11:30 +0000

This looks just amazing. I was thinking of making this the day before to serve on Easter Sunday. Do you think it would keep well, or perhaps it would be better to prepare the pastry and plums prior and be ready to cook with the frangipane on the day? advice would be much appreciated!

By: Claudia Brick

Claudia Brick — Sun, 06 Mar 2016 02:31:52 +0000

In reply to Sugar et al.. Thank you!! Frangipane is so gorgeous with fresh fruit - so many combinations I still want to try! x

By: Claudia Brick

Claudia Brick — Sun, 06 Mar 2016 02:24:08 +0000

In reply to Beeta @ Mon Petit Four. Thanks so much Beeta! Actually having an amazing catch-up weekend at the moment - needed a bit of a break! xx