Comments on: Teriyaki Salmon Bowls with Sesame Greens and Avocado https://www.thebrickkitchen.com/2016/02/teriyaki-salmon-bowls-with-sesame-greens-and-avocado/ Sat, 09 Dec 2017 01:57:33 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2016/02/teriyaki-salmon-bowls-with-sesame-greens-and-avocado/#comment-9685 Tue, 11 Apr 2017 23:56:02 +0000 http://www.thebrickkitchen.com/?p=3006#comment-9685 In reply to Melo.

Hi Melo!
Thank you so much for reaching out – so glad you loved this salmon bowls! I actually made them a couple of nights ago as well, and am currently enjoying the left overs. I didn’t really think about the fact that your fruit & veggies would be limited in other countries – though in winter here it does also end up being apples, citrus & pineapples! Would love to hear about anything else you try.
Claudia x

]]> By: Melo https://www.thebrickkitchen.com/2016/02/teriyaki-salmon-bowls-with-sesame-greens-and-avocado/#comment-9629 Thu, 06 Apr 2017 18:25:48 +0000 http://www.thebrickkitchen.com/?p=3006#comment-9629 Hi Claudia, I’ve discovered your blog two days ago, and yesterday evening I made these – turned out absolutely stellar, thank you so much! Love the delicate balance of flavours at play, and all that on a budget AND healthy – sign me in anytime.
Now onto the rest of your yummy recipes; at first I bookmarked the ones I wanted to try but quickly gave up as I realised I was bookmarking every single recipe :p I’ll probably be limited at one point or another by the awful weather my country is associated with since the dawn of time – Belgium, meh -, which means fruits and veggies are much scarcer here, but we’ll see! I gotta say your blog has strengthened my wanting to discover Australia and New Zealand, seems like such amazing countries.
Many thanks anyway for your excellent recipes, gorgeous photography and delightful writing!
Best,

Melo

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/02/teriyaki-salmon-bowls-with-sesame-greens-and-avocado/#comment-5802 Mon, 18 Apr 2016 23:33:29 +0000 http://www.thebrickkitchen.com/?p=3006#comment-5802 In reply to Loreto Nardelli.

Thanks Loreto! It really is a great combination of textures – and bowl food is such a winner! It sounds like you have it sorted with your meal plans – it really makes it so much more efficient, I agree! Hope your week is going well 🙂

]]> By: Loreto Nardelli https://www.thebrickkitchen.com/2016/02/teriyaki-salmon-bowls-with-sesame-greens-and-avocado/#comment-5775 Sun, 17 Apr 2016 03:37:33 +0000 http://www.thebrickkitchen.com/?p=3006#comment-5775 This is a great quick meal for the week after work, love the combination of salmon and sticky rice then avocado and nori. I love nori could eat it plain actually I do have it plain at work for a snack but in this bowl would taste so wonderful. Excellent job on this dish and on a budget, good for you. Nicoletta and I do weekly meal plans and we find we save so much money on groceries because we are not over buying and plus we have no waste which is nice. Hate wasting food.
Have a great evening
Loreto

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/02/teriyaki-salmon-bowls-with-sesame-greens-and-avocado/#comment-5201 Sun, 06 Mar 2016 02:34:11 +0000 http://www.thebrickkitchen.com/?p=3006#comment-5201 In reply to Mila furman.

Leftovers are my favourite, so with you Mila. Everyone is always jealous of my containers of lunch leftovers when they are stuck with a soggy sandwich, or have to shell out $10 for a bought lunch…
Thanks for stopping by <3

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