Comments on: Herbed Mushrooms on Baked Rosemary Ricotta Polenta Chips https://www.thebrickkitchen.com/2016/04/herbed-mushrooms-baked-rosemary-ricotta-polenta-chips/ Fri, 08 Dec 2017 06:52:34 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Claudia Brick https://www.thebrickkitchen.com/2016/04/herbed-mushrooms-baked-rosemary-ricotta-polenta-chips/#comment-7215 Thu, 18 Aug 2016 00:07:46 +0000 http://www.thebrickkitchen.com/?p=3170#comment-7215 In reply to Carmen walker.

Thanks so much Carmen, that really means a lot to hear! and YUM I’ve wanted to make wet/creamy polenta for a while, and a mushroom ragu sounds like a gorgeous way of topping them. Ooh and osso bucco too..will have to give that a go while winter is still sticking around here in Melbourne. Thank so much for stopping by and hope you are having a lovely week!

]]> By: Carmen walker https://www.thebrickkitchen.com/2016/04/herbed-mushrooms-baked-rosemary-ricotta-polenta-chips/#comment-7047 Tue, 09 Aug 2016 09:59:32 +0000 http://www.thebrickkitchen.com/?p=3170#comment-7047 I have just discovered your blog and i am so impressed – the photography and recipes are beautiful. I love polenta and I make something with similar flavours to this dish – wet polenta (cooked with half milk half water) with thyme, parmesan and butter served with a mushroom ragu (a mix of as many different mushrooms as you can find, rehydrated dried mushrooms, stock, butter and herbs). Super warming on a cold day! Or sometimes i have the same polenta with osso bucco or roast pork with lots of herbs.

Look forward to reading what you come up with next! x

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/herbed-mushrooms-baked-rosemary-ricotta-polenta-chips/#comment-5688 Wed, 13 Apr 2016 00:11:52 +0000 http://www.thebrickkitchen.com/?p=3170#comment-5688 In reply to Jessica @ Sweetest Menu.

hahaha thanks Jess! A cafe is an eventual life goal (I wish…maybe..) but it will have a wait a few more years!! You are way too kind! Xx

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/herbed-mushrooms-baked-rosemary-ricotta-polenta-chips/#comment-5687 Wed, 13 Apr 2016 00:10:56 +0000 http://www.thebrickkitchen.com/?p=3170#comment-5687 In reply to Evi @ greenevi.

Thanks so much Evi!! It is definitely a work in progress but I love the photography process now which makes it much more fun – I just have to do it fast so I can eat it sooner! X

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/herbed-mushrooms-baked-rosemary-ricotta-polenta-chips/#comment-5686 Wed, 13 Apr 2016 00:07:13 +0000 http://www.thebrickkitchen.com/?p=3170#comment-5686 In reply to Emma | What Makes Great.

Thanks Emma!

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