Comments on: Lemon Curd & Raspberry Brioche https://www.thebrickkitchen.com/2016/04/lemon-curd-raspberry-brioche/ Wed, 16 Feb 2022 23:28:04 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2016/04/lemon-curd-raspberry-brioche/#comment-33190 Wed, 16 Feb 2022 23:28:04 +0000 http://www.thebrickkitchen.com/?p=3255#comment-33190 In reply to Vanessa.

They are the best the day the are made but good reheated the second day, and otherwise they freeze well too!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/lemon-curd-raspberry-brioche/#comment-33189 Wed, 16 Feb 2022 23:27:40 +0000 http://www.thebrickkitchen.com/?p=3255#comment-33189 In reply to Suzanne.

Yes! The cinnamon date scrolls are also with this recipe, and I’ve made brioche loaves with it too (see the raspberry brioche bread and butter pudding recipe).

]]> By: Vanessa https://www.thebrickkitchen.com/2016/04/lemon-curd-raspberry-brioche/#comment-32779 Thu, 03 Feb 2022 20:09:22 +0000 http://www.thebrickkitchen.com/?p=3255#comment-32779 Thanks for sharing! Do they keep long?

]]> By: Suzanne https://www.thebrickkitchen.com/2016/04/lemon-curd-raspberry-brioche/#comment-32778 Thu, 03 Feb 2022 20:08:34 +0000 http://www.thebrickkitchen.com/?p=3255#comment-32778 This looks so good! Do you make other kinds of brioche with this recipe?

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/lemon-curd-raspberry-brioche/#comment-23080 Sat, 13 Jun 2020 04:27:32 +0000 http://www.thebrickkitchen.com/?p=3255#comment-23080 In reply to Clarice.

Whoops thanks for pointing that out – I’ve linked the recipe here https://www.thebrickkitchen.com/2015/09/lemon-blueberry-scones-with-lemon-curd-buttermilk-whipped-cream/

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