Comments on: Smashed Pumpkin Toast with Pomegranate & Hummus

By: Cindy Rodriguez

Cindy Rodriguez — Sat, 18 Nov 2017 17:44:59 +0000

I love this recipe as an alternative to avocado toast. I probably could eat this at any time of the day!

By: Claudia Brick

Claudia Brick — Tue, 17 May 2016 05:09:13 +0000

In reply to Liz. Thanks Liz, would love to know what you think if you give it a go! x

By: Liz

Liz — Wed, 11 May 2016 10:43:10 +0000

OMG that egg!! Talk about perfection! What a cool idea putting smashed pumpkin on toast— definitely will be trying this come the fall 🙂

By: Claudia Brick

Claudia Brick — Tue, 10 May 2016 02:01:12 +0000

In reply to Lisa @ Chocolate Meets Strawberry.

Thanks so much Lisa! Does Brisbane ever get cold? Lucky you! It has been freezing and pouring down here this week, and SO windy. We bypassed the lovely crisp mornings and warm days a couple of weeks ago 🙁
Lovely to hear from you! x

By: Claudia Brick

Claudia Brick — Tue, 10 May 2016 01:55:42 +0000

In reply to Hannah | The Swirling Spoon.

Haha I’ve made it for dinner, no shame there!! Thanks so much Hannah.
The ceramics I actually got from the cafe that I worked at in the summer, Little & Friday – the daughter of the owner, Holly, has a handmade ceramics business operating out of the back. I couldn’t not get some!! Her website is http://houstondesignco.bigcartel.com
Gorgeous, right? Now I want some of her bowls!