Comments on: Lemon, Almond & Raspberry Layer Cake https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/ Sat, 28 Sep 2024 22:20:41 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Rose https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/#comment-52462 Sat, 28 Sep 2024 22:20:41 +0000 http://www.thebrickkitchen.com/?p=3632#comment-52462 Hi there, I’ve made this cake a few times for anniversary celebrations and it’s a huge hit! I’m thinking to make it again, except this time I need to modify it slightly to make it keto because the person I’m making it for can’t have any flour / sugar. So my question is, can I just leave out the normal flour since it’s such a small amount and just add more almond flour? The only other option would be to add some coconut flour instead but I’m not sure that would work well. Do you have any suggestions?

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/#comment-23726 Sun, 25 Oct 2020 09:51:36 +0000 http://www.thebrickkitchen.com/?p=3632#comment-23726 In reply to Jennifer.

Thank you so much for letting me know, that is lovely to hear! I agree, it’s incredibly versatile and everyone always loves it.

]]> By: Jennifer https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/#comment-23705 Tue, 20 Oct 2020 18:48:23 +0000 http://www.thebrickkitchen.com/?p=3632#comment-23705 ]]> This cake has the flavour factor that’s a winner everytime. I’ve made this cake 4 times now. Each cake having it’s own design dependant on what’s it’s for. It’s been a birthday graduation and christening cake. I’ve baked it in many quantities with great success. Raspberry jam made with chia seeds makes a great addition to the filling too. Deliciousness. Thank you Claudia for this great cake! ❣️

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/#comment-23450 Sat, 05 Sep 2020 07:50:30 +0000 http://www.thebrickkitchen.com/?p=3632#comment-23450 In reply to Becca.

Hi Becca! There isn’t a raspberry filling – it’s just the raspberries that are dotted into the top of each cake layer that make it look like there is. Hope that helps!

]]> By: Becca https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/#comment-23406 Wed, 26 Aug 2020 20:40:54 +0000 http://www.thebrickkitchen.com/?p=3632#comment-23406 I am so excited to try this recipe! It looks like there is raspberry filling in between the layers of the cake but in the instructions I don’t see that included? Can you clarify? Thanks!

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