Comments on: Slow Braised Beef Cheek Ragu with Parpadelle

By: Claudia Brick

Claudia Brick — Tue, 09 Aug 2016 05:20:26 +0000

In reply to Sabrina. Thanks girl! So perfect for the cold weather at the moment x

By: Sabrina

Sabrina — Fri, 05 Aug 2016 00:06:53 +0000

This pasta looks delicious! Awesome recipe!

By: Julia @ My Lavender Blues

Julia @ My Lavender Blues — Thu, 14 Jul 2016 12:38:49 +0000

ohhhhh my goodness this looks absolutely delicious!!!! and i too hate goodbyes, however, that is always when my love for food kicks up a notch and inspires me to be incredibly creative in the kitchen (and gain weight :/)

By: Claudia Brick

Claudia Brick — Wed, 13 Jul 2016 06:25:30 +0000

In reply to Sarah @ Snixy Kitchen.

Thanks Sarah! I did try this with beef brisket the first time, but something about beef check was just so much more tender and melt-in-your-mouth, so worked perfectly in ragu. I feel like we probably will have this co-existence, but maybe as you build your life more in your new home it becomes more dominant – but where you grew up will always be home too – maybe, anyway! Hope you are having a good week 🙂

By: Claudia Brick

Claudia Brick — Wed, 13 Jul 2016 06:22:54 +0000

In reply to Kathleen | Hapa Nom Nom. I completely agree Kathleen! It has definitely been easier this year living in an actual house that is mine to come home too, compared to college the past 2 years where it is more of a temporary dorm room. Thanks so much, so lovely to hear from you! x