Comments on: Flourless Whole Orange & Almond Loaf Cakes

By: Claudia Brick

Claudia Brick — Sat, 05 Sep 2020 07:49:57 +0000

In reply to Dianne. Hi! yes it definitely will stay fresh a few days - kept in an airtight container, it will last about 3 days well. If you make it without the fresh oranges at the bottom it will last a bit longer, 5-6 days. Hope that helps!

By: Dianne

Dianne — Fri, 04 Sep 2020 04:23:09 +0000

Hi,

Is this a cake that will stay fresh after a few days, I am going to make it as a cake and with the oranges at the bottom of the tin, then sugar and torch them, how long do I wait to do this?

By: Claudia Brick

Claudia Brick — Thu, 28 Feb 2019 03:59:48 +0000

In reply to Leah Marks.

Thanks Leah! I think you could layer it – I would just refrigerate the layers for an hour or so before you stack it, make sure the buttercream is reasonably firm and then refrigerate it again when you’re finished to ‘set’ the layers together. Hope that helps and would love to hear how ti goes!

By: Leah Marks

Leah Marks — Tue, 26 Feb 2019 01:04:09 +0000

Thank you, I absolutely adore this cake, its delicious! May I ask, if I could layer this cake? I.e. If I want to serve 40 people could I bake say 4 layers in an 8inch tin and layer them with the cream cheese buttercream? Would the cake have enough structure to support this? Cheers xx

By: Claudia Brick

Claudia Brick — Wed, 14 Feb 2018 07:20:18 +0000

In reply to Sharmila. Hi Sharmila! I would use a 23cm round cake tin for that. Baking time will increase as well - probably about an hour at 180°C but I would check regularly from 45min or so to be safe. Hope that helps!