Comments on: Middle-Eastern Cauliflower & Brussel Sprout Salad with Miso Almond Hummus

By: Hannah

Hannah — Mon, 03 Aug 2020 07:40:30 +0000

I made this tonight for tea and it was delicious. In fact, if this was my dinner every night, I wouldn't be disappointed! Thanks for sharing

By: Claudia Brick

Claudia Brick — Wed, 14 Sep 2016 02:02:55 +0000

In reply to Madeline. I'm glad I'm not the only one! It's like our brains desperately try to put off what has to be done, at whatever cost. Even if that means mindless scrolling. Thanks Madeline x

By: Claudia Brick

Claudia Brick — Wed, 14 Sep 2016 02:01:14 +0000

In reply to Marta @ What should I eat for breakfast today. thanks Marta, would love to hear how it goes. :)

By: Claudia Brick

Claudia Brick — Wed, 14 Sep 2016 02:00:45 +0000

In reply to Cathy | whatshouldimakefor.com. would love to know what you think Cathy! poached egg makes the best salad topper.

By: Claudia Brick

Claudia Brick — Wed, 14 Sep 2016 01:33:18 +0000

In reply to Kathleen | Hapa Nom Nom. Poached eggs are my go-to meal topper- they mix beautifully with almost every salad, and my favourite is on a pasta of asparagus, garlic toasted breadcrumbs and crispy bacon! Definitely give miso hummus a go!