Comments on: Pulled Pork Burgers with Grilled Pineapple & Avocado Slaw https://www.thebrickkitchen.com/2016/10/pulled-pork-burgers-with-grilled-pineapple-avocado-slaw/ Tue, 02 Jul 2019 01:21:22 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2016/10/pulled-pork-burgers-with-grilled-pineapple-avocado-slaw/#comment-20487 Tue, 02 Jul 2019 01:21:22 +0000 http://www.thebrickkitchen.com/?p=4205#comment-20487 In reply to Kat.

Hi Kat! You absolutely could. I would sear the pork as per instructions, but then rather than putting everything in the casserole dish in the oven, put all the ingredients into the slow cooker for 6-8 hours until it’s falling apart. You might end up with a bit more liquid as I don’t think it would reduce as much as it would in the oven, so if that was the case you could take out the pork while you prep the burgers and reduce the sauce in a small pot, then stir the pork through. Hope that makes sense and would love to hear how it goes!

]]> By: Kat https://www.thebrickkitchen.com/2016/10/pulled-pork-burgers-with-grilled-pineapple-avocado-slaw/#comment-20472 Mon, 01 Jul 2019 01:58:54 +0000 http://www.thebrickkitchen.com/?p=4205#comment-20472 Hi, is there a way I could adapt the recipe to cook the pork in a slow cooker?

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/10/pulled-pork-burgers-with-grilled-pineapple-avocado-slaw/#comment-20229 Thu, 20 Jun 2019 06:09:44 +0000 http://www.thebrickkitchen.com/?p=4205#comment-20229 In reply to Kimberley.

Thanks Kimberley, so glad to hear you enjoyed it. Messages like this make my day!

]]> By: Kimberley https://www.thebrickkitchen.com/2016/10/pulled-pork-burgers-with-grilled-pineapple-avocado-slaw/#comment-18283 Fri, 22 Mar 2019 06:52:58 +0000 http://www.thebrickkitchen.com/?p=4205#comment-18283 Delicious! Thank you for another fresh, tasty recipe. I’ve also been browsing through all the recipes and realise how many I have tried. Look forward to the ongoing inspiration.

]]> By: Cathy | whatshouldimakefor.com https://www.thebrickkitchen.com/2016/10/pulled-pork-burgers-with-grilled-pineapple-avocado-slaw/#comment-8347 Mon, 07 Nov 2016 17:09:23 +0000 http://www.thebrickkitchen.com/?p=4205#comment-8347 ha! i have similar sentiments about coriander! just don’t understand those that don’t love it. it’s a staple in my house and in so many recipes. and this pork. i mean, this pork!! i want it all…the tender pork, sweet, tangy slaw and spicy aioli! now this is a keeper.

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