Comments on: Ottolenghi’s Grilled Cornbread with Maple Roast Peaches

By: Claudia Brick

Claudia Brick — Mon, 06 Mar 2017 09:27:59 +0000

In reply to Cindy Rodriguez. I know, more jobs just materialize!! thanks Cindy :)

By: Cindy Rodriguez

Cindy Rodriguez — Tue, 28 Feb 2017 23:43:13 +0000

Ugh, I totally hear you on the packing. Just when you thought you were safe…poof! I also love the idea of a sweet cornbread which seems to be trending these days. Can’t wait to try this in the summer when peaches are in season in the States.

By: Madeline

Madeline — Mon, 27 Feb 2017 17:48:04 +0000

these photos are stunning! just pinned this recipe too. I love cornbread, but have never tried it in a sweet situation. also I feel ya on the airport lateness! it used to be an issue for me but now I just get there stupid early and bring tons of snacks so I am okay ; )

By: thalia

thalia — Sat, 25 Feb 2017 06:49:33 +0000

i legit have never made cornbread before but i know how GOOD it is supposed to be. this looks amazing claudia, and i adore that the cornbread is grilled and then drenched in syrup and sweet peaches (and that maple mascarpone cream sounds insane!!). beautiful! Xx

By: Shelly @ Vegetarian 'Ventures

Shelly @ Vegetarian 'Ventures — Fri, 24 Feb 2017 20:48:55 +0000

Haha – love reading about your packing method. I am the totally opposite – I start packing a week early and show up to the airport 3 hours early (just in case). Total over planner here.