Comments on: Homemade Pappardelle with Pesto, Zucchini & Goats Cheese https://www.thebrickkitchen.com/2017/02/pappardelle-pesto-zucchini-goats-cheese/ Mon, 08 Aug 2022 02:54:35 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Vanessa https://www.thebrickkitchen.com/2017/02/pappardelle-pesto-zucchini-goats-cheese/#comment-36787 Mon, 08 Aug 2022 02:54:35 +0000 http://www.thebrickkitchen.com/?p=4527#comment-36787 Thanks for sharing! Does it keep long ?

]]> By: Suzanne https://www.thebrickkitchen.com/2017/02/pappardelle-pesto-zucchini-goats-cheese/#comment-36786 Mon, 08 Aug 2022 02:53:59 +0000 http://www.thebrickkitchen.com/?p=4527#comment-36786 This looks so good! What a great summertime lunch meal prep for the week!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2017/02/pappardelle-pesto-zucchini-goats-cheese/#comment-22790 Tue, 07 Apr 2020 07:30:40 +0000 http://www.thebrickkitchen.com/?p=4527#comment-22790 In reply to sh2738.

Hi Sarah, apologies I missed this comment. One batch makes enough for 4-5, so I would probably do a 1.5x recipe to serve 6. Hope it went well!

]]> By: sh2738 https://www.thebrickkitchen.com/2017/02/pappardelle-pesto-zucchini-goats-cheese/#comment-22198 Fri, 20 Dec 2019 16:51:26 +0000 http://www.thebrickkitchen.com/?p=4527#comment-22198 Does one batch make enough for 6? Or do I need to double this recipe? Thanks

]]> By: rob Weaver https://www.thebrickkitchen.com/2017/02/pappardelle-pesto-zucchini-goats-cheese/#comment-15070 Sun, 16 Sep 2018 00:13:40 +0000 http://www.thebrickkitchen.com/?p=4527#comment-15070 couple thoughts: regarding the lemon juice, the juice from lemons vary widely from mild to very tart. best to add it to the pesto in small doses, mixing and tasting to taste. same for goat cheese which can range from mild chevre to very goaty tasting cheese. for this dish i used chevre with great results.

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