Comments on: Raw Broccoli & Pomegranate Tabouli with Harissa Chicken

By: Rabiya

Rabiya — Mon, 12 Feb 2018 16:34:39 +0000

I hear yacraving something sweet after almost every meal is a sign of deficiency in your body. I was seeing a nutritionist who recommended starting the morning with fat first ; so basically either a tablespoon of butter or coconut or butter coffee . Trust me my cravings are under control after being on it! Can share method if you like :)

By: thalia

thalia — Sat, 18 Feb 2017 06:35:32 +0000

beautiful claudia! this whole dish, even though it’s kind of middle eastern inspired – just screams perfect for the australian summer to me. gorgeous!

By: Abby @ Heart of a Baker

Abby @ Heart of a Baker — Fri, 17 Feb 2017 19:41:37 +0000

I always feel like I’m in that constant struggle between the two! I don’t use tabouli nearly enough, so this is making me want to grab some next time I’m at the store. xo

By: Christiann Koepke

Christiann Koepke — Fri, 17 Feb 2017 16:16:11 +0000

I am loving the vibrancy of this dish, wow!!!! So stunning and it sounds SO delicious

By: Mary

Mary — Fri, 17 Feb 2017 02:29:27 +0000

I so relate but this is such a gorgeous recipe – giving up sugar is hideous! but with lovely recipes like this it makes it easier!