Comments on: Fig, Blackberry & Hazelnut Rye Galette

By: Sabrina

Sabrina — Fri, 26 May 2017 13:27:26 +0000

In love with this flavor combo! Beautiful galette.

By: Kearin

Kearin — Thu, 13 Apr 2017 23:35:44 +0000

I like the mornings to photograph where we are – as it gets to the afternoon the sun comes round and the light is too yellow and glaring. I have abandoned styling altogether for the moment to see how I like a really minimalist photo style – it is insanely freeing to just tack up a white background and get going!

I love the idea of hazelnut frangipane – going to have to use it to jazz up some other recipes!

By: Claudia Brick

Claudia Brick — Wed, 12 Apr 2017 00:13:46 +0000

In reply to heather (delicious not gorgeous).

Yeah that is so very true – I remember the backlash Nigella Lawson got that time for sharing a photo of a restaurant meal that was probably really delis but just looked pretty bad – it’s a balance! I think for that reason I really like having instagram stories as well, for a place to share stuff that I’m making more day to day that doesn’t look so flash haha. xx

By: Claudia Brick

Claudia Brick — Wed, 12 Apr 2017 00:11:11 +0000

In reply to Ruby & Cake.

YES so true – it’s so frustrating to make a recipe and it just full on does not work, and you know that is probably hasn’t been fully tested. or if other people in the comments have had the same gripes, so you know it isn’t just you. thanks so much Ruby!! x

By: Claudia Brick

Claudia Brick — Wed, 12 Apr 2017 00:09:30 +0000

In reply to Rebecca @figsandpigs. Ha true, I've been trying to not spend as much time on the photography stage lately (because I feel like sometimes a finish with like 100 copies of basically the same photo!!) so the goal is to not let it get stone cold...way easier said than done though!!