Comments on: Thai Beef Salad with Caramelised Pumpkin & Green Beans https://www.thebrickkitchen.com/2017/05/thai-beef-salad-caramelised-pumpkin-green-beans/ Sat, 31 Mar 2018 07:20:28 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2017/05/thai-beef-salad-caramelised-pumpkin-green-beans/#comment-12474 Sat, 31 Mar 2018 07:20:28 +0000 http://www.thebrickkitchen.com/?p=4838#comment-12474 In reply to Lynda Manning.

Hi Lynda! With butternut squash, yes I leave the skin on as it gets tender as it cooks, and saves a lot of time! With other types of squash and pumpkin I’d cut it off, as it is a lot tougher. Hope that helps!

]]> By: Lynda Manning https://www.thebrickkitchen.com/2017/05/thai-beef-salad-caramelised-pumpkin-green-beans/#comment-12470 Sat, 31 Mar 2018 02:13:31 +0000 http://www.thebrickkitchen.com/?p=4838#comment-12470 Hello.
Happy Easter.
Do you squash with skin still on?

]]> By: Nicole https://www.thebrickkitchen.com/2017/05/thai-beef-salad-caramelised-pumpkin-green-beans/#comment-10312 Thu, 29 Jun 2017 13:27:27 +0000 http://www.thebrickkitchen.com/?p=4838#comment-10312 Looks delicious. Thank you for the recipe. A must try

]]> By: Jodi Kay https://www.thebrickkitchen.com/2017/05/thai-beef-salad-caramelised-pumpkin-green-beans/#comment-10060 Sat, 27 May 2017 19:55:14 +0000 http://www.thebrickkitchen.com/?p=4838#comment-10060 I love the flavors happening in this salad – the creamy pumpkin with those crunchy green beans! It all sounds so delicious x

]]> By: Christiann Koepke https://www.thebrickkitchen.com/2017/05/thai-beef-salad-caramelised-pumpkin-green-beans/#comment-10035 Thu, 25 May 2017 19:04:03 +0000 http://www.thebrickkitchen.com/?p=4838#comment-10035 You had me at caramelized pumpkin. omg yes…. – CK

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