Comments on: Salted Caramel Pear Pie with Ginger Gelato https://www.thebrickkitchen.com/2017/07/salted-caramel-pear-pie-ginger-gelato/ Mon, 13 Nov 2017 22:35:59 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2017/07/salted-caramel-pear-pie-ginger-gelato/#comment-11335 Mon, 13 Nov 2017 22:35:59 +0000 http://www.thebrickkitchen.com/?p=4893#comment-11335 In reply to Rosie.

Hi Rosie, you could definitely do that! Would love to know how it went 🙂

]]> By: Rosie https://www.thebrickkitchen.com/2017/07/salted-caramel-pear-pie-ginger-gelato/#comment-11118 Wed, 25 Oct 2017 15:26:12 +0000 http://www.thebrickkitchen.com/?p=4893#comment-11118 This pie is beautiful! I was wondering though would it be nice to sub the pears for apples but keep everything else the same ? I am inundated with apples and could do with using them up!?

]]> By: Rabiya https://www.thebrickkitchen.com/2017/07/salted-caramel-pear-pie-ginger-gelato/#comment-11053 Tue, 17 Oct 2017 07:05:55 +0000 http://www.thebrickkitchen.com/?p=4893#comment-11053 Hi Claudia , so the ginger ice cream cannot be made without the machine? And when you say to combine fruit with flour sugar etc, it leaves some juices do we add that too? I am talking about this and Apple walnut crumble pie?!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2017/07/salted-caramel-pear-pie-ginger-gelato/#comment-10707 Fri, 25 Aug 2017 09:10:11 +0000 http://www.thebrickkitchen.com/?p=4893#comment-10707 In reply to heather (delicious not gorgeous).

Aw thanks Heather – glad I’m not the only one! I’ve been trying to make an effort to give away a lot of my baking to friends or take it into work so that i don’t end up with that same problem …all too easy to eat like 1000x more than I wanted too haha. And yes I miss that home kitchen when I’m back in my Melbourne sharehouse! Hope you’re well xx

]]> By: heather (delicious not gorgeous) https://www.thebrickkitchen.com/2017/07/salted-caramel-pear-pie-ginger-gelato/#comment-10652 Mon, 14 Aug 2017 02:21:28 +0000 http://www.thebrickkitchen.com/?p=4893#comment-10652 this pie sounds so cozy! and you explained exactly why i love baking at home: a stocked pantry and people to eat most of my things so i don’t end up with shredded willpower and crumbs everywhere (; also super cool to read that interview! your kitchen looks so airy and wonderful (: cheers!

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