Comments on: Tahini, Walnut & Dark Chocolate Banana Bread

By: Claudia Brick

Claudia Brick — Mon, 01 Nov 2021 06:58:13 +0000

In reply to Ann Christine Hoffmann. Hi Ann, thank you so much for this - so great to hear that the banana bread went well and so happy you enjoy the recipes and writing. Hope you are doing well x

By: Ann Christine Hoffmann

Ann Christine Hoffmann — Wed, 14 Jul 2021 20:45:55 +0000

Thank you for the wonderful recipe! No one suspected I made it gluten-free in my family. I was placed a Low FODMAP diet this week and used Oat Flour in place of Spelt ( I didn’t have it). It was outstanding! I had zero symptoms of IBS after eating it too! I love this site! I applaud your medical adventure in Psychiatry. How you described looking at all areas of the person’s life is what people do not realize they do and how specialized they are. Truly compassionate field. Making the recipe again now!

By: Ann

Ann — Thu, 06 May 2021 00:40:17 +0000

I will be attempting this recipe tomorrow! Looks delicious and I have Tahini sitting in my fridge begging me to use it!

By: Claudia Brick

Claudia Brick — Sat, 13 Jun 2020 04:25:24 +0000

In reply to Rim. So happy to hear, thank you!!

By: Rim

Rim — Fri, 22 May 2020 13:22:01 +0000

This recipe is delicious. I’ve made it already 3 times and we love it! Thank you for sharing such healthy and tasty recipes!