Comments on: Espresso Brownies with Caramelised White Chocolate Ganache https://www.thebrickkitchen.com/2018/05/espresso-brownies-caramelised-white-chocolate-ganache/ Sun, 12 Jul 2020 01:20:37 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2018/05/espresso-brownies-caramelised-white-chocolate-ganache/#comment-23229 Sun, 12 Jul 2020 01:20:37 +0000 http://www.thebrickkitchen.com/?p=5790#comment-23229 In reply to Kathryn.

so glad to hear! thanks Kathryn

]]> By: Kathryn https://www.thebrickkitchen.com/2018/05/espresso-brownies-caramelised-white-chocolate-ganache/#comment-23163 Mon, 29 Jun 2020 23:50:33 +0000 http://www.thebrickkitchen.com/?p=5790#comment-23163 These are amazing and so well balanced. My go to recipe for brownies everyday now. Thanks for sharing 🙂

]]> By: Maria https://www.thebrickkitchen.com/2018/05/espresso-brownies-caramelised-white-chocolate-ganache/#comment-19733 Sun, 19 May 2019 15:29:18 +0000 http://www.thebrickkitchen.com/?p=5790#comment-19733 In reply to Claudia Brick.

Great, thanks for the clarification. I made the brownie yesterday with liquid coffee and it was incredibly delicious though. Perfect texture for me as well. I think this will be my go-to brownie recipe. Will be interested to see how it turns out with the granules next time.

]]> By: Claudia Brick https://www.thebrickkitchen.com/2018/05/espresso-brownies-caramelised-white-chocolate-ganache/#comment-19727 Sun, 19 May 2019 11:01:07 +0000 http://www.thebrickkitchen.com/?p=5790#comment-19727 In reply to Maria.

Hi Maria! I mean the dry granules – sorry it wasn’t clear. Hope they go well!

]]> By: Maria https://www.thebrickkitchen.com/2018/05/espresso-brownies-caramelised-white-chocolate-ganache/#comment-19713 Sat, 18 May 2019 17:27:34 +0000 http://www.thebrickkitchen.com/?p=5790#comment-19713 Hi. When you say to add 1 tbsp of instant coffee do you mean the granules (dry) or liquid coffee? Thanks

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