Comments on: Corn, Zucchini & Goats Cheese Fritters with Green Tahini Sauce

By: Lynne

Lynne — Sat, 19 Dec 2020 07:15:14 +0000

Hi Claudia we loved this dish. I grilled the corn on the bbq first to get that great smokey flavour. Apart from that I followed your recipe. A winner.

By: Claudia Brick

Claudia Brick — Tue, 05 Feb 2019 05:06:40 +0000

In reply to Ilona. So glad to hear it worked well! It's a family favourite in my house too. Thanks for letting me know

By: Ilona

Ilona — Sat, 10 Nov 2018 10:11:53 +0000

Just cooked it for my family for breakfast. Everyone loved it, even my baby had fun picking out corn and eating it. So delicious! Thank you Claidia for sharing the recipe!

By: Chris @Artisan Traveller

Chris @Artisan Traveller — Sun, 14 Oct 2018 19:48:37 +0000

This looks so good! I will have to give this recipe a try!

By: Gabrielle

Gabrielle — Sun, 16 Sep 2018 21:18:52 +0000

As always, looks amazing, no wonder you Mum is always so happy to have her ” private chef” in residence. Love reading your blog, your writing makes everything come alive,, not only the food, but where ever you are at the time. Good luck finishing that thesis ( what ever it is on – I’m curious, going to have to ask your Mum about it!). Love your photos, always want to make me jump on a plane, thou I never seem o find quite the same food places as you when travelling, maybe you could add another arrow to you already full quiver – food and travel guide!! X