Comments on: Salted Peanut Caramel Slice https://www.thebrickkitchen.com/2018/12/salted-peanut-caramel-slice/ Tue, 05 Feb 2019 04:54:59 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2018/12/salted-peanut-caramel-slice/#comment-17628 Tue, 05 Feb 2019 04:54:59 +0000 http://www.thebrickkitchen.com/?p=6245#comment-17628 In reply to Laura (A Beautiful Plate).

I love it so much! The attachments are super handy for small pestos and grinding nuts/seeds – it makes the vitamix way more functional. Thanks so much Laura!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2018/12/salted-peanut-caramel-slice/#comment-17627 Tue, 05 Feb 2019 04:54:18 +0000 http://www.thebrickkitchen.com/?p=6245#comment-17627 In reply to Sarah @ Snixy Kitchen.

Ah me too! Haha I love a Christmas barbecue – I had a white Christmas a few years ago and that seemed super strange, like being in a movie or something. Thanks Sarah!

]]> By: Sarah @ Snixy Kitchen https://www.thebrickkitchen.com/2018/12/salted-peanut-caramel-slice/#comment-16811 Mon, 10 Dec 2018 08:55:01 +0000 http://www.thebrickkitchen.com/?p=6245#comment-16811 This is basically my dream dessert in a bar. I would eat a whole pan in two days. Also – I love the juxtaposition of Christmas and Auckland weather! I thought it was “not very Christmas-y” outside here but I think you’ve got me beat;) Also a Christmas BBQ does sound pretty rad…

]]> By: Laura (A Beautiful Plate) https://www.thebrickkitchen.com/2018/12/salted-peanut-caramel-slice/#comment-16788 Fri, 07 Dec 2018 18:51:51 +0000 http://www.thebrickkitchen.com/?p=6245#comment-16788 I’ve been eyeing that Vitamix model for the longest time! The attachments sound amazing. I have the more traditional classic 5200. Either way, I love the sound of these!! The layers are gorgeous and sound so delicious.

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