Comments on: Roast Plum & Miso Semifreddo https://www.thebrickkitchen.com/2019/02/roast-plum-miso-semifreddo/ Mon, 18 Mar 2019 18:57:14 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sabrina https://www.thebrickkitchen.com/2019/02/roast-plum-miso-semifreddo/#comment-18244 Mon, 18 Mar 2019 18:57:14 +0000 http://www.thebrickkitchen.com/?p=6506#comment-18244 Love the flavor combo in this dessert! Looks and sounds amazing!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2019/02/roast-plum-miso-semifreddo/#comment-18110 Fri, 08 Mar 2019 13:42:58 +0000 http://www.thebrickkitchen.com/?p=6506#comment-18110 In reply to Alexis.

Hi thanks for letting me know! An oversight which I have updated – the second 1/4 cup of caster sugar goes into the whipped cream.
Would love to hear how it goes!

]]> By: Alexis https://www.thebrickkitchen.com/2019/02/roast-plum-miso-semifreddo/#comment-18107 Fri, 08 Mar 2019 11:53:45 +0000 http://www.thebrickkitchen.com/?p=6506#comment-18107 Hello, the semifreddo has 1/2 cup sugar in the ingredients but only 1/4 in the instructions- what happens to the other 1/4? Can’t wait to try!

]]> By: Gabrielle https://www.thebrickkitchen.com/2019/02/roast-plum-miso-semifreddo/#comment-17675 Fri, 08 Feb 2019 00:45:45 +0000 http://www.thebrickkitchen.com/?p=6506#comment-17675 Oops ! Enjoy the journey not et the journey!

]]> By: Gabrielle https://www.thebrickkitchen.com/2019/02/roast-plum-miso-semifreddo/#comment-17674 Fri, 08 Feb 2019 00:44:18 +0000 http://www.thebrickkitchen.com/?p=6506#comment-17674 Sounds and looks delicious! Good luck with this last year at medical school, admire the way you are et the journey, rather than just being focused on the destination.

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