Comments on: Pear, ginger & hazelnut cake with maple frosting https://www.thebrickkitchen.com/2019/08/pear-ginger-hazelnut-cake-with-maple-frosting/ Thu, 31 Oct 2019 04:46:28 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Claudia Brick https://www.thebrickkitchen.com/2019/08/pear-ginger-hazelnut-cake-with-maple-frosting/#comment-21933 Thu, 31 Oct 2019 04:46:28 +0000 https://www.thebrickkitchen.com/?p=6698#comment-21933 In reply to Angela.

Thanks Angela, that is amazing to hear! I found it was sometimes tricky too to tell whether it was fully cooked in the centre – glad it worked out ok. Thanks for letting me know x

]]> By: Angela https://www.thebrickkitchen.com/2019/08/pear-ginger-hazelnut-cake-with-maple-frosting/#comment-21902 Thu, 24 Oct 2019 13:07:54 +0000 https://www.thebrickkitchen.com/?p=6698#comment-21902 This is one of my all-time favourite cakes. The hazelnut flavour is beautiful together with the ginger and spices. I think I slightly underbaked my cake, but I loved the textural contrast between tenser outer edges and moist centre.

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