Comments on: Rhubarb, raspberry & coconut celebration cake

By: Claudia Brick

Claudia Brick — Tue, 18 Jan 2022 17:19:32 +0000

Hi Dave! Yes definitely can do double the ground almonds. In terms of the coconut cream, I would actually replace it with milk but greek yogurt should also work
Let me know how it goes!
Claudia

By: Dave Smith

Dave Smith — Mon, 17 Jan 2022 09:29:53 +0000

Hi, this cake looks absolutely stunning.

Rhubarb & raspberry are my wife’s too favourite things. She’s allergic to coconut though, unfortunately.

I’d love to tweak the recipe to remove it if possible.

I’m guessing I could use double the ground almonds to replace the desiccated coconut? But could you suggest something to replace the coconut cream? Would double greek yoghurt work?

Thanks.

By: Claudia Brick

Claudia Brick — Mon, 05 Oct 2020 09:36:08 +0000

In reply to Louise. Hey Louise! Yes that would definitely work. Would love to hear what you think

By: Louise

Louise — Sun, 04 Oct 2020 07:48:38 +0000

Wow, making this now and am already really looking forward to it. I’m making it for someone’s birthday at work. Would it be alright if I left it in the fridge over night and ‘iced’ in the morning?

By: Claudia Brick

Claudia Brick — Tue, 07 Apr 2020 07:31:17 +0000

In reply to Agnes. That is so lovely to hear Agnes! So glad it worked so well, thanks for letting me know.