Comments on: Miso, Rye & Hazelnut Dark Chocolate Cookies https://www.thebrickkitchen.com/2019/12/miso-rye-hazelnut-dark-chocolate-cookies/ Mon, 02 May 2022 08:04:21 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2019/12/miso-rye-hazelnut-dark-chocolate-cookies/#comment-34708 Mon, 02 May 2022 08:04:21 +0000 https://www.thebrickkitchen.com/?p=6892#comment-34708 In reply to YS.

Hi! About 20 cookies, depending on how big you make them.

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By: YS https://www.thebrickkitchen.com/2019/12/miso-rye-hazelnut-dark-chocolate-cookies/#comment-34535 Fri, 22 Apr 2022 05:07:20 +0000 https://www.thebrickkitchen.com/?p=6892#comment-34535 Hi 🙂 how many cookies approximately are coming out of the recipe?

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By: Claudia Brick https://www.thebrickkitchen.com/2019/12/miso-rye-hazelnut-dark-chocolate-cookies/#comment-25332 Fri, 30 Apr 2021 08:32:18 +0000 https://www.thebrickkitchen.com/?p=6892#comment-25332 In reply to Elliot.

Hey I’d recommend using white miso if you can because it is milder and sweeter than red/dark miso, so it works better for baking!

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By: Elliot https://www.thebrickkitchen.com/2019/12/miso-rye-hazelnut-dark-chocolate-cookies/#comment-25290 Fri, 23 Apr 2021 09:27:56 +0000 https://www.thebrickkitchen.com/?p=6892#comment-25290 Hello! May I ask if its okay to use the dark kind of miso paste instead of the white one? 🙂

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By: Claudia Brick https://www.thebrickkitchen.com/2019/12/miso-rye-hazelnut-dark-chocolate-cookies/#comment-23452 Sat, 05 Sep 2020 07:53:51 +0000 https://www.thebrickkitchen.com/?p=6892#comment-23452 In reply to N J.

Hi Noor, sorry about the late reply! Yes I think you could sub it in, especially since it doesn’t make up all the flour in the recipe. i’m not entirely sure how much of a difference it would make but would love to hear if you give it a go!

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