Comments on: Brown Butter Passionfruit Meringue Bars https://www.thebrickkitchen.com/2020/03/brown-butter-passionfruit-meringue-bars/ Tue, 07 Apr 2020 07:25:58 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2020/03/brown-butter-passionfruit-meringue-bars/#comment-22784 Tue, 07 Apr 2020 07:25:58 +0000 https://www.thebrickkitchen.com/?p=6936#comment-22784 In reply to Cecily.

Thanks so much Cecily! Blow torch is definitely best here, but you could try putting it under the grill of the oven very briefly to brown the top of the meringue – 5 minutes or so.
I actually haven’t really! Maybe that will be next on the list to try..

]]> By: Cecily https://www.thebrickkitchen.com/2020/03/brown-butter-passionfruit-meringue-bars/#comment-22718 Fri, 27 Mar 2020 18:16:50 +0000 https://www.thebrickkitchen.com/?p=6936#comment-22718 Hey! First of all I love your recipes! It’s so fun to combine so many unusual flavours, thanks for the inspiration 🙂
I have two quick questions: 1. what can I use instead of a blow torch? 2. Do you ever work with rose or lavender? I’ve been playing around with floral tastes myself a little but would love to see what you come up with!

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