Comments on: Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad

By: Claudia Brick

Claudia Brick — Mon, 01 Nov 2021 06:54:49 +0000

In reply to Stephanie. Thanks so much Stephanie, that is so good to hear! Food processor makes everything so much easier doesn't it. Hope you are well and thanks again for letting me know.

By: Stephanie

Stephanie — Thu, 23 Sep 2021 15:07:37 +0000

This recipe was amazing! Thank you for sharing. I made some substitutions per what was accessible in my town/ I had on hand. I used a acorn squash instead of the pumpkin and lima beans instead of the edamame. I found the food processor essential — used it for the sesame seeds, lemongrass, ginger. That satay sauce Claudia is on point! So yum.
I also pressed my tofu and rolled it in a little cornstarch (something I have seen done in other recipes) before cooking as I find it makes the texture a little more firm, won’t easily fall apart. I will definitely be making this again and trying your other recipes. I have tried this one and the corn/goat cheese fritters and they were both a 10/10. Cheers and blessings to you and yours!

By: Claudia Brick

Claudia Brick — Thu, 22 Apr 2021 10:05:35 +0000

In reply to Joyce Goodwin. So glad to hear! Thanks Joyce

By: Joyce Goodwin

Joyce Goodwin — Tue, 16 Feb 2021 09:57:25 +0000

Great recipe, thank you! Made it for guests yesterday, everyone loved it!