Comments on: Cardamom Buns https://www.thebrickkitchen.com/2020/10/cardamom-buns/ Sun, 08 Aug 2021 04:21:45 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2020/10/cardamom-buns/#comment-27510 Sun, 08 Aug 2021 04:21:45 +0000 https://www.thebrickkitchen.com/?p=7231#comment-27510 In reply to H.

Hey! Yes you could use ground cardamom. And would recommend using plain flour – I find it’s better for making nice soft buns and the liquid ratios in the recipe are made for plain flour. Let me know how you go!

]]> By: H https://www.thebrickkitchen.com/2020/10/cardamom-buns/#comment-27458 Fri, 06 Aug 2021 10:33:47 +0000 https://www.thebrickkitchen.com/?p=7231#comment-27458 Hi Claudia! Am I able to use ground cardamon in the filling? And would you recommend using bread flour or just plain flour?

]]> By: Anita Sabados https://www.thebrickkitchen.com/2020/10/cardamom-buns/#comment-25586 Wed, 19 May 2021 11:36:12 +0000 https://www.thebrickkitchen.com/?p=7231#comment-25586 I made these as written above and also without the paste inside just to make it a bit less sweet and both were wonderful

]]> By: Claudia Brick https://www.thebrickkitchen.com/2020/10/cardamom-buns/#comment-25275 Thu, 22 Apr 2021 10:09:30 +0000 https://www.thebrickkitchen.com/?p=7231#comment-25275 In reply to Anne Spitler-Kashuba.

Hi Anne, so sorry I missed this. You could definitely freeze them once they are rolled into knots. I would defrost them in the fridge the night before you plan on baking them, then leave them to come to room temperature that morning. Hope that helps!

]]> By: Anne Spitler-Kashuba https://www.thebrickkitchen.com/2020/10/cardamom-buns/#comment-24215 Wed, 23 Dec 2020 17:31:00 +0000 https://www.thebrickkitchen.com/?p=7231#comment-24215 I love cardamom and these look wonderful! Thank you for sharing this recipe.

Do you think these buns could be frozen at some point and baked off as needed? At what point could one pop these buns into the freezer?
Thanks ahead!

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