https://www.thebrickkitchen.com/2021/02/raspberry-dark-chocolate-panna-cotta-lamington-cake/ Thu, 04 Mar 2021 09:00:46 +0000 hourly 1 https://wordpress.org/?v=5.4.12 https://www.thebrickkitchen.com/2021/02/raspberry-dark-chocolate-panna-cotta-lamington-cake/#comment-24928 Thu, 04 Mar 2021 09:00:46 +0000 https://www.thebrickkitchen.com/?p=7328#comment-24928 Hello, would love to make this. Could you please tell me what gelatin leaves you use for the recipe….. gold strength or titanium?
Thank you,
Angela

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