Comments on: My best banana bread https://www.thebrickkitchen.com/2021/10/my-best-banana-bread/ Mon, 06 Jun 2022 22:46:35 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2021/10/my-best-banana-bread/#comment-35435 Mon, 06 Jun 2022 22:46:35 +0000 https://www.thebrickkitchen.com/?p=7468#comment-35435 In reply to Tim.

hi Tim! It’s 400g of peeled banana 🙂 let me know what you think!

]]> By: Tim https://www.thebrickkitchen.com/2021/10/my-best-banana-bread/#comment-35398 Sun, 05 Jun 2022 03:26:15 +0000 https://www.thebrickkitchen.com/?p=7468#comment-35398 Hiya – looks like a great recipe. Quick question: is it 400g of peeled banana or are you weighing before you peel? Tim

]]> By: Claudia Brick https://www.thebrickkitchen.com/2021/10/my-best-banana-bread/#comment-33358 Mon, 21 Feb 2022 22:36:32 +0000 https://www.thebrickkitchen.com/?p=7468#comment-33358 In reply to Sylvia.

So glad you enjoyed! That sounds amazing – spiced rum is such a great call too. Thanks for letting me know

]]> By: Sylvia https://www.thebrickkitchen.com/2021/10/my-best-banana-bread/#comment-33338 Mon, 21 Feb 2022 06:13:57 +0000 https://www.thebrickkitchen.com/?p=7468#comment-33338 I made this with black tahini, coconut oil and raw sugar as subs. Decorated with the bananas, sugar and some walnuts and drizzled tahini.
Seriously great, so moist and the flavours work so well. Next time I will sub vanilla for spiced rum, or add espresso.

]]> By: Claudia Brick https://www.thebrickkitchen.com/2021/10/my-best-banana-bread/#comment-33188 Wed, 16 Feb 2022 23:27:10 +0000 https://www.thebrickkitchen.com/?p=7468#comment-33188 In reply to Suz.

Hi Suz thank you so much for letting me know! So glad to hear. All the best x

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