Baked spinach and ricotta gnudi in roast tomato eggplant sauce
Better ricotta gnocchi with kale & pangrattato
Zucchini ginger udon noodles with maple tofu
Grilled corn, cucumber & peanut soba salad with crispy tofu
Brown butter, pomegranate, almond and dill roast salmon
Spicy eggplant & chickpea stew with tahini yogurt
Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad
Pici with Spinach Pesto and Ricotta
Blistered Cherry Tomato Pasta with Zucchini Salad
Eggplant, broccolini, tofu and pea green curry
Golden coconut, chickpea & pumpkin curry
Herby zucchini soba salad with peanut tofu
Tomato & Grilled Zucchini Panzanella
Miso Salmon with Mango, Cucumber & Green Apple Slaw
Corn, Zucchini & Goats Cheese Fritters with Green Tahini Sauce
Peach & Tomato Salad, two ways in Italy
Herby White Bean & Avocado Salad
Fast Ricotta Gnocchi with Roast Tomato & Eggplant Sauce
Ahi Tuna Poke Bowls with Grilled Corn Slaw & Mango
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