Mains Archives | The Brick Kitchen

Baked spinach and ricotta gnudi in roast tomato eggplant sauce

Better ricotta gnocchi with kale & pangrattato

Zucchini ginger udon noodles with maple tofu

Grilled corn, cucumber & peanut soba salad with crispy tofu

Brown butter, pomegranate, almond and dill roast salmon

Spicy eggplant & chickpea stew with tahini yogurt

Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad

Pici with Spinach Pesto and Ricotta

Blistered Cherry Tomato Pasta with Zucchini Salad

Eggplant, broccolini, tofu and pea green curry

Golden coconut, chickpea & pumpkin curry

Herby zucchini soba salad with peanut tofu

Tomato & Grilled Zucchini Panzanella

Miso Salmon with Mango, Cucumber & Green Apple Slaw

Corn, Zucchini & Goats Cheese Fritters with Green Tahini Sauce

Peach & Tomato Salad, two ways in Italy

Herby White Bean & Avocado Salad

Fast Ricotta Gnocchi with Roast Tomato & Eggplant Sauce

Ahi Tuna Poke Bowls with Grilled Corn Slaw & Mango

Beef & Ricotta Meatballs with Salsa Verde & Roast Vegetables

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