Comments for The Brick Kitchen

Comment on Lemon, Almond & Raspberry Layer Cake by Rose

Rose — Sat, 28 Sep 2024 22:20:41 +0000

Hi there, I’ve made this cake a few times for anniversary celebrations and it’s a huge hit! I’m thinking to make it again, except this time I need to modify it slightly to make it keto because the person I’m making it for can’t have any flour / sugar. So my question is, can I just leave out the normal flour since it’s such a small amount and just add more almond flour? The only other option would be to add some coconut flour instead but I’m not sure that would work well. Do you have any suggestions?

Comment on Herby zucchini soba salad with peanut tofu by Hannah

Hannah — Thu, 04 Jan 2024 05:01:42 +0000

Holey moley! This was delicious. No tofu, instead jammy boiled eggs because, they deserve to be eaten with everything!!!

Comment on Homemade Pappardelle with Pesto, Zucchini & Goats Cheese by Vanessa

Vanessa — Mon, 08 Aug 2022 02:54:35 +0000

Thanks for sharing! Does it keep long ?

Comment on Homemade Pappardelle with Pesto, Zucchini & Goats Cheese by Suzanne

Suzanne — Mon, 08 Aug 2022 02:53:59 +0000

This looks so good! What a great summertime lunch meal prep for the week!

Comment on Salted Coffee Caramel, Macadamia & White Chocolate Brioche Scrolls by Vanessa

Vanessa — Fri, 17 Jun 2022 02:47:09 +0000

Thanks for sharing! Does it keep long?